Welcome to our home....


                  Finale' is a small cosy authentic Thai Cuisine Restaurant. We focus on our Authentic Thai menu with twist of Tapas and healthy diet, we're a Team of Thais who know Thai cooking ingredients & techniques in details in Thai cookery and simply want to do our utmost best to provide all our customers with the best quality Thai food, freshest ingredients, authentic tastes, our chefs are trained and knowledge and respect for quality ingredients and the ability to create dishes of character.

                  Restaurant is feature a cosy, homely dining room, comfortable furnishings with a soothing warm welcome atmosphere unhurried and a warm and friendly service. It  will be the perfect place for dinner, for a drink or for a small business meeting and perfect  for a date night with a softly lit evening for someone prefer a small and quiet place.

               Finale' is one of our dreams, Finale' is a feeling life when you are finally found the person you love and waiting for or somewhere you could live your life. That is the moment of proud, success, fulfil and finally it is FINALE' our own little place is our meaning and the name come from. 

                

                     

                  

           


Finale' Thai tapas and Dining

11 The strand,                                                                                                                        

Derby Cathedral Quarter,                                                                             

Derby DE1 1BE                                                                                          

e-mail : finale.derby@live.co.uk    (ASAP response)                                                                         

Booking call Tel: 01332 295237 (leave message if called before opening time) we will get back ASAP. 

               Alternatively,  you can make booking on  07887523779 anytime.


        Our opening time : Monday  Tuesday and  Thursday 5:30 pm - 10:00 pm.

                                      Wednesday Closed.

                                      Friday and Saturday  5:30 pm. - 11:00 pm.

                                     Sunday Closed.

                                  We’ll be opening on Christmas Eve Tuesday 24,

                                 Boxing Day Thursday 26 and New Year’s Eve Tuesday 31 December 2024

                                Restaurant holiday 2025 We’ll be close from

                                  Wednesday 1 January to Tuesday 21 January 2025

            Thank you very much for your support MERRY CHRISTMAS AND HAPPY NEW YEAR 2025.

                                





Booking for the party of 6 people or more, a deposit and pre-orders will be required. Customers will be notified before making booing before paying the deposit.  The deposit will not be refunded in order to prevent the No show party or short-notice cancellation. We reserve the right to cancel any booking who are not following our policy and not responsible for any issue may caused by this decision.

Any challenges will be dealt with by having the police force team involved.


                                                            




  
  Please help us to make a reservation before coming. Pre-book is helping us manage better time slots for customers to fit in with the capacity tables. Also to prevent the disappointment of customers before making a trip to us. All dishes are freshly prepared so nothing pre-cooked. Some raw materials are limited stock so pre-booking is important. Your reservation can help us to manage staffs rota too. To be a small restaurant, If you are unable to attend your booking please call us before enable us to give a table to others who want to dine with us. We understand your unexpected circumstances but even a little time notice to cancel your table is very much help.  Thank you very much for your understanding. Hopefully to see you in our restaurant.


  Thank you for your support during these difficult times, your compliments are always encouraging me to produce the best.
      Thank  you
       Chef.


      


 

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